KOREAN FRIED ENOKI MUSHROOMS 🍄 . . . Follow me @veganrecipe_ideass for more delicious and tasty recipes 🍓🍠🍎🍍 remember that time I deep fried some enoki mushrooms the last of us fans couldn’t cope? well I’ve done it again, only better this time. consider this an ode to my fave mushroom & the video that started it all x ingredients 2 packs enoki, sliced into chunks enough unsweetened plant milk to dredge the mushrooms 2/3 cup potato starch 2-4 tbsp plain flour 1/2 tsp bicarbonate of soda 2/3...
Vegetarian Tofu Stir-Fry Recipe
Craving a quick and healthy vegetarian meal? This vegetarian stir-fry recipe with tofu and cashews is your answer! Forget takeout and whip up this flavorful dish packed with protein and crunchy vegetables. Perfect for busy weeknights, this stir-fry delivers a satisfying blend of textures and tastes. Add your favorite sauces like teriyaki or soy sauce for extra flavor Serve on a bed of steamy brown rice or savor it alone. Customize it with your favorite veggies. Ideal vegetarian dinner!
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BEER BATTERED ENOKI MUSHROOM BURGER🍔🤤
BEER BATTERED ENOKI MUSHROOM BURGER🍔🤤 My first time cooking with enoki mushrooms and I’ve got to say I’m in love! Like so in love! This was absolutely insane! I can’t even begin to tell you how good it was! You just gotta make it to try! 👀Ingredients 1 enoki mushroom bunch Vegan brioche buns Ice gem lettuce Smoky tomato relish Samphire 👀For the batter: 1 cup plain flour 1/2 cup corn starch 1 tsp baking powder 1 tbsp white pepper 1 tsp cracked pepper 1 tsp chicken salt 1 tsp garlic powder 1 tsp kosher salt 3/4 cup water 1/4 cup beer Sunflower oil 👀For the tahini mayo: 2 tbsp tahini Juice of one large lemon 3 cloves grated garlic 1 bunch fresh dill 1/3 cup water Salt 👀Method: 1. Start by mixing together all the tahini mayo ingredients into a bowl and then set aside. 2. Next mix togethe
How to Make Fried Oyster Mushrooms in the Air Fryer
Crispy, golden, and absolutely delicious, these fried oyster mushrooms are a game-changer! Made with a perfectly seasoned batter and air-fried for a healthier twist, this vegan recipe is quick, easy, and full of flavor. Pair them with your favorite dipping sauce for the ultimate snack or side dish. Perfect for mushroom lovers looking for a healthy, fast-food alternative!
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