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This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Cola Caviar - The Foodologist
Coca Cola Caviar
Wood Sorrel Foam made with UniqueLecithin #Molecular #Gastronomy #UniqueBasic Unique Products Schuurman
Epicuruaen.com
easy peasy: molecular gastronomy
κολυβα
Arugula Terrine Recipe
Molecular gastronomy salad.
A Ticket to Barcelona’s Show (Published 2012)
liquid olives (literally) from Adria brothers restaurant Tickets in BCN. was so sad this restaurant was closed over the holidays..next trip!!
Fournisseur d'ingrédients depuis 1992 | www.kalys.com