Harry Potter Party

Whether it's July 31, Halloween, some witch or wizards birthday, Or just time to do a magical movie marathon these treats, drinks, favors etc are a must have
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5y
A Delicious Harry Potter Pumpkin Juice Recipe You Have to Make Before Halloween
Pumpkin Juice
Chocolate Frogs Tempered chocolate, melted Frog chocolate mold Fill an ungreased chocolate mold with melted chocolate. Hit mold against hard surface several times to level out the chocolate and rid the chocolates of air bubbles. Freeze chocolate for 3-5 minutes (if you leave them in longer, the chocolate will lose its glossy sheen). Remove from freezer, flip over mold, and hit it against a clean surface until chocolates fall out.
Licorice Wands Adapted from Betty Crocker 6 ounces vanilla-flavored candy coating (or white chocolate) 24 licorice twists (any flavor) Sprinkles Melt the candy coating in a small bowl. Coat 1/3 to 1/2 of the licorice twists in the candy coating (I filled a tall, 2 ounce shot glass with the candy coating which made it much easier to dip the licorice twists and get a clean edge). Sprinkle with sprinkles and place licorice twists onto wax paper to dry for at least 1 hour to set the coating.
I'd personally use pretzels for this Yields 12 clusters 1/2 cup chocolate chips 1/4 cup butterscotch chips 1 1/2 cup dry chow mein noodles Heat up the chocolate and butterscotch chips in a double boiler (or microwave) and stir until smooth. Mix in the dry chow mein noodles until evenly coated. On a baking sheet covered in wax paper, drop a spoonful of noodles to form small clusters. Let cool completely and store clusters in an airtight container at room temperature.
"Fred gave me one when I was seven, it burnt a hole right through my tongue. I can remember Mum walloping him with her broomstick." —Ron Weasley These acid pops make a sweet and unexpected treat for adults and children alike. Sour lollipops are coated in a thin layer of honey and covered in pop rocks. While these won't burn a hole through your tongue, the pop rocks provide an unexpected twist on the traditional lollipop making them twice as fun to eat. The popping and crackling inside your mout