Easy Longganisa Recipe (Filipino sweet sausage) - Foxy Folksy
This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless. #recipe #filipinofood #sausages #breakfast #foxyfolksy #longganisa #longaniza
Skinless Chicken and Pork Longganisa | Hindi muna kailangan pa bumili nito sa labas! Gawin mo nalang sa bahay. | By KIKAY Cravings | Hello hello cravings. Wave at the breakfast food lovers. Come and join me in making homemade chicken and pork sausage. Let's start with our chicken we will put garlic factory powder brown sugar or white sugar, cornstarch, salt, and pepper. Then i-mix well lang natin ito. It's okay if we use brown sugar to add to our sausages. For our pork sausage garlic again, public a powder, brown sugar, cornstarch, salt, pepper and we will put food color red here. We can also use atsuete powder or annatto powder. But of course, all natural is better. Then we just wrap it in our clean wrap or plastic wrap or our wax paper. Let's just have our own strategy on how to wrap it in our clean wraps. If we don't have clean wrap or wax paper, we can also use ice candy case, which is a bit thinner. We were able to make thirteen pieces pork sausage and chicken sausage here, thirteen pieces too. Let's put this in the freezer and it can last two two months. After overnight, we can cook our sausages. Let's prioritize our chicken sausages. You can see our ingredients in the last part of our video. You can adjust if you don't like something a little sweet and a little salty, reduce the salt and sugar. We just put half cup of water until it was dry. We are in a low fire and we are going to put some co oil in it. Wow our house really smells like sausage. Let's just follow the pork, it's the same process as how we cooked the chicken sausage. And of course, it's more delicious when we eat fried our sausages. Cravings are really a win-win so try it yourself too that's why we put food color red so we can see the difference between nothing. But it's okay if we don't use food color or atsuete powder. As long as the one we are going to use is better if brown sugar. And of course tasting time. We have ketchup here we also have vinegar here and crispy tomatoes. Hope you liked our dish for today's video cravings please like, share, comment, and tag na rin po ang gusto n'yong mga i-tag.
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1.8M views · 22K reactions | Hanap hanapin sayo to 🤤 #fyp #fyppage #fypシツ #homemadefood #homemadegarliclonganisa #garliclongganisa #foodie #foodie #foodblogger #ulampinoy #ulamideas #pork #groundpork #NegosyongPatok #negosyoph #negosyo #negosyoideas #breakfastfood #cravingsatisfied #cravings | Jessel Dizon VLOG | Facebook