Staci Aoake
More ideas from Staci
Porchetta sandwich.

Pretty colors but I'd have cropped in much tighter -- this crop makes the sandwich look small instead of massive, gives too much "love" to the background and wood under the food.

The Ultimate Lamb Burger with minty cucumber dressing

The Ultimate Lamb Burger and Rosewater Rhubarb Eton MessSpicy Fish TacosSuper-green Pizzas with zucchini, mozzarella, broccoli, watercress, rocket

These are some pretty awesome ideas for gourmet burgers. We're especially a fan of the blues stuffed gourmet burger!

Burger ideas from HEB: Brisket Burger, Texas Tortilla Tilapia Burger, Fajita Turkey Burger, Brazillian Burger, Blues Stuffed Burger

Roast Beef Sandwich With Herbed Goat Cheese, Crispy Zucchini And Sweet Potato Chips And Watermelon Radishes

Roast beef, whipped goat cheese with herbs, zucchini and sweet potato chips & radish on a bagel. I think making sandwiches is my favorite thing. No fuss and you can get super creative

van dobbelsteengrote stukjes groenten en fruit, met daarbij misschien wat kaasblokjes, linzen, hummus of granen. Stevige boterhammen met roomkaas en lange plakken geroosterde groenten zijn ook goed. Net als strak opgerolde wraps, sushi of gevulde broodjes en flappen (zoals de borek

van dobbelsteengrote stukjes groenten en fruit, met daarbij misschien wat kaasblokjes, linzen, hummus of granen. Stevige boterhammen met roomkaas en lange plakken geroosterde groenten zijn ook goed. Net als strak opgerolde wraps, sushi of gevulde broodjes en flappen (zoals de borek

@alyssabelly- this looks yummy! We could even play around with the recipe and add/take away some things

This summery fresh Corn Salad recipe made with sweet corn kernels, chopped cucumber, tomato, and onions all mingled with a zesty dressing is easy to make.

NYT Cooking: At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated from a dressing of sweet tomato juices, ...

Panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor Traditional panzanella is made with stale, dried bread that’s rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil