Susan Rooney
More ideas from Susan
les couleurs le look le sac tout j'ADORE

Daniela Gregis - Ready-to-Wear - Runway Collection - Women

Coconut Red Lentil Soup - Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine. - from

coconut red lentil soup : 101 cookbooks Amateur Cook Professional Eater - Greek recipes cooked again and again: Mellow baby potatoes cooked .