SB: Halved this recipe. Cooked for longer than indicated (~2-2.5 hrs) and added a bit of extra broth towards the end. Also replaced 1/2c of the broth with cooking wine. Super tasty, and a nice comfort meal. Easiest to make on the weekend when you're in/out all day because of the awkward length of time.
Crock Pot Vegetarian White Bean Soup recipe - full of flavor and so tasty. This simple open and dump clean eating vegan soup and simmers all day in the slow cooker. Carrots and spring onions make this dish vibrant for any month of the year! Simple, healthy and easy-- perfect for dinners or lunches. Uses vegetable stock and is vegan & dairy free. / Running in a Skirt
My Ultimate Vegetarian Shepherd’s Pie | A modern, clean eating, healthy twist on a comfort food classic. With some secret ingredients that make it taste richly flavorful and indulgent! | The Scrumptious Pumpkin