ALL WORLD RECIPES & IDEAS

WORLD FOOD RECIPES, WORLD CUISINE RECIPES

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· Last updated 2y

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Sous Chef

a bowl of noodles and chopsticks next to a jar of seasoning on a table

Chilli Oil Noodles Recipe

World Chilli

The world of chillies is vast and exciting, with regional varieties that vary hugely in terms of fragrance, flavour and heat level. While the fresh fruits are always welcome, it’s the dried chilies that we keep on hand for adding depth and fire to our everyday cooking: imagine a spectrum of chilli flavours ranging from bright, searing citrus heat through to deep, chocolate and raisin bass notes. Find a full range of world chillies on souschef.co.uk 🌶

several different types of seeds on a white surface

World Peppers

Gone are the days of one pepper in your cupboard - in 2022, world peppers are continuing their rise in popularity and adding nuance to your seasoning. Madagascan Voatsiperifery black pepper, Cambodian Red Kampot pepper and White Sarawak pepper from Borneo. Experience flavour from across the globe simply from your peppermill. Browse our full range on site now.

a bowl of ramen soup next to a japanese cookbook and wooden spoons

Authentic Japanese Recipes

Authentic Japanese Ramen

Japanese Ramen Bowl Sets

Love ramen? We’ve gathered the essentials to transport you to the heart of a Tokyo ramen bar - without leaving your kitchen. Equipped with the authentic bowls you’ll find in Japanese restaurants, plus ingredients at your fingertips – this set will help you create ramen as good as the dishes you’ll find in Tokyo’s famous ‘Ramen Street’. Our ramen bowl sets contain 2 individually made ramen bowls, 2 ladles and a full-colour recipe booklet filled with authentic Japanese recipes. Link in bio!

several different types of condiments on a white surface

Tagliatelle

Food Subscription Box

Sous Chef Tasting Box

Join the Sous Chef club and transform the way you plan and cook your weekly meals. Each month, we’ll send five ingredients direct to your door, inspiring you to flick through your favourite cookbooks finding exciting ways to use each product, whether it’s fideo noodles, black fungus or rainbow striped farfalle. The perfect accompaniment to a fruit and veg box, pair the new flavours with seasonal produce to rustle up flavour-packed dishes.

a head of cabbage sitting on top of a white cake plate in front of a gray wall

Glass Cake Dome

Milk Glass Cake Stand

Mosser Glass Vintage Cake Stands

Serve your bakes vintage style with a hand-pressed cake stand from Mosser Glass. It’ll turn any cake (or cabbage!) into a showstopper 🥬 Follow the link to see the full Mosser Glass range of cake stands, tumblers, pitchers and more...

Artisanal French Dustpan & Brush

We didn’t think a dustpan and brush could be stylish until we saw Andreé Jardin’s beautiful artisanal wooden brushes 🧹 The lacquered beechwood handle (made with wood from sustainably managed forests), is gently moulded to be comfortable in the hand, while the dark bristles are made with black horsehair mixed with synthetic fibres. Available in black or peach - follow the link to buy.

a cake with white frosting and cranberry toppings sits on a plate

Hibiscus Cake

Coconut Icing

Flowers For Decoration

Edible Flowers Recipes

Hibiscus & Coconut Cake 🌺

Discover wonderful Nigerian dishes with Lope Ariyo’s book, Hibiscus. Her combinations of flavours and cooking methods can transform everyday dishes into something spectacular 🇳🇬 This showstopping Hibiscus And Coconut Cake recipe is taken from her book, and available on The Bureau of Taste for you to try yourself. Just follow the link! 📷 Photography © Ellis Parrinder

a salad in a blue bowl on top of a wooden table

Ultimate Guide to Sumac!

What is sumac, what does it taste like, and how can you use it in your cooking? Find all this out and more - including how to make this Dill & Sumac Summer Salad - in our Ultimate Guide to Sumac 🥗 Follow the link to our site for the full article!

an assortment of food items displayed on a white surface

Middle Eastern Recipes

Ottolenghi FLAVOUR

Ottolenghi Lovers, this one is for you! 🍋 We’ve paired Ottolenghi’s latest release - FLAVOUR - with the ultimate set of all the essential, yet impossible to find, ingredients for his veg-packed recipes. The set includes: 🍳 Gochujang Hot Pepper Paste 🍳 Ancho Chillies 🍳 Dried Black Lime 🍳 White Miso 🍳 Aleppo Pepper - Pul Biber 🍳 Hibiscus Flowers And it all comes in a Sous Chef Drawstring Bag - the perfect gift for any foodie! Buy now on our site.

sardines in a tin with label on white background

Apollo Sardines 🐟

Big things come in small packages, and these Apollo sardines in their retro-style tin are certainly no different 🐟 When cooked alongside tomatoes and chilli, the sardines bring brilliant briny flavours to give your stews more flavour 🍲

pistachios and chocolate spread out on a white surface

Perfect Pistachios 💚

Sicilian pistachios are loved throughout the world for their vibrant green colour, high levels of anti-oxidants, and of course their intense flavour 💚 We love stirring pistachios through rice dishes, or adding pistachio paste to ice cream 😍

an assortment of kitchen utensils are arranged on a white surface, including a frying pan and combs

Specialist World Cookware 🍳

Trying recipes from different cuisines but struggling to find the specialist equipment? 🍳 Our world cookware range has everything from Spanish paella pans and traditional Mexican tortilla presses to Korean stone dolsot bowls and Italian ravioli cutters 🥘 The possibilities are endless! Explore the collection now...

a bag of white beans sitting on top of a table

Caribbean Food Recipes

All Purpose Seasoning

Jamaican Rice & Peas 🥘

Spend your Sunday morning preparing these gungo peas for making Jamaican Rice & Peas! Long grain rice is mixed with gungo peas, onion, thyme, all-purpose seasoning, creamed coconut, pimento berries and scotch bonnet pepper, resulting in a flavourful side to serve alongside jerk chicken 🥘

two jars of food sitting next to each other on a white counter top, one with green olives and the other has an unopened out can

Which Olives should I buy?

If you're the type of person to take ages deciding between the Perello glass jar or the tin, then you probably spend even longer deciding on the actual olive 🫒 Good news! We have put together the ultimate guide to olives, which will help you decide which olive is best for you 😃 P.S. which do you prefer? The tin or the jar? Comment below! 💬