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CAVIAROLI ® is an encapsulated extra virgin olive oil, which smells and tastes like Olive Oil, but looks and has the texture of Caviar. Presented in a 200g Jar, it has 12 months of shelf life and only need to be stored in room conditions, away from light, heat and odour sources, just like extra virgin olive oil. Price: $80.50 NZD

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The Smoking Gun™ is a handheld food smoker. Finish quickly foods with natural cool smoke that you would usually not be able to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc. Create classic flavors with PolyScience wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with flavors like teas, spices, and dried flowers. $129.99 NZD

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Smoking Gun (Cold Smoking)

souschef.co.nz

Tubes 30mls Mini throw-away aluminium tubes with dispenser, perfect for filling them with aromatized honeys, creams, thick juices, creative mayonaises, etc. Easy to fill, they allow to serve mono-doses in any catering. Ask us abut the possibility of printing your logo on them. $99.99 NZD

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Aluminium Tubes 30ml - box 100

souschef.co.nz

Sous Vide Creative series-COMING SOON!!! - $636.53 NZD The Sous Vide Professional CREATIVE series provide an excellent value alternative while delivering quality results. By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Side dishes can be held at serving tempertures without the risk of drying out, over-cooking or burning.

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Oyster Schucker (NEW)!!! $304.18 NZD Take the risk of Injury out of schucking oysters. Pop the hinge with this clever tool, to open oysters horizontally without loosing the juices. Price Per tool Mounted with the board. Please note: Tool is also available unmounted..

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Italian Balsamic Library - SPECIAL $$ 10 x 100mls Was $300.15 NZD NOW $149.99 NZD Flavours Include: White Balsamic, Apple Balsamic, Raspberry Balsamic, Fig Balsamic, Cooked Wine Vino Cotto Balsamic, Lemon Balsamic, Orange Balsamic, Emillian Dressing Solera 12, Emillian Dressing Solera 50, Emillian Dressing 100.(SOLERA: Measurement of Maturity of the Balsamic- 100 being the Maximum).

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This dehydrator is great for Beef Jerky, Dried Fruits and Veggies, Dried Flowers, Dried Seeds and much more. $549.99 NZD

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Spanish Boquerones (White Anchovy) 115g Boquerones are fresh filleted anchovies which have been marinated in a White Wine Vinegar and then preserved in Olive oil with Garlic and chopped parsley. These are a traditional Spanish Tapas dish handed down from Roman times, and still made in local households to date. They are simply delectable Price per 115g Tray - $11.99 NZD

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Spanish Boquerones (White Anchovy) 115g

souschef.co.nz

Sparkys NEW!! Sparkys are small pieces of amber caramel that explode when contacting with humidity. They allow to add the cracking and fizzing effect in numerous preparations, providing a unique crunchy and sparkling texture. Presentation in small spontaneously fragmented pieces of caramel with slightly fruity taste. Price per 210g - $37.38 NZD

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Sparkys (sugar, lactose, glucose, carbon dioxide), 210g

souschef.co.nz

Buffalo Topside Mince SPECIAL $$ Price Per 1kg Pkt Was -$18.98 NZD NOW $14.24 NZD Clevedon Topside Buffalo Topside Mince Fantastic for Lasagna, Savoury Mince, Burgers etc.. Please note: Product is Frozen Freight out of Auckland is Non Chilled, Packed With Ice

Buffalo Topside Mince

souschef.co.nz