Whether you are an experienced Chef or a beginner in the kitchen you will enjoy restaurant quality meals every when using the Poly science professional. Sous Vide is a culinary technique in which your meals are vacuum sealed and immersed in a water bath and cooked at a precise consistent temperature. The precise temperature allows you to cook food to perfection and eliminates over-cooking. $1,274.99 NZD
The Smoking Gun™ is a handheld food smoker. Finish quickly foods with natural cool smoke that you would usually not be able to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc. Create classic flavors with PolyScience wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with flavors like teas, spices, and dried flowers. $129.99 NZD
Sous Vide Creative series- $636.53 NZD The Sous Vide Professional CREATIVE series provide an excellent value alternative while delivering quality results. By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Side dishes can be held at serving tempertures without the risk of drying out, over-cooking or burning.