Adrienne Gooden
More ideas from Adrienne
Made with just half a dozen ingredients, and ready in half an hour, this vegan 'Nutella' is really easy to make, and healthier than its shop-bought counterpart. | yumsome.com via @yums0me

oz) raw unsalted hazelnuts, skinned oz) dark chocolate 2 tbsp refined coconut oil, melted 4 tbsp maple syrup fl oz [US]) plain hazelnut milk 1 vanilla pod, seeds only (or use 1 tsp extract) ¼ tsp sea salt

Good. I toasted the quinoa flour, and that was weird. Used only coconut for liquids.

Vegan Pear Cinnamon Muffins - modified it a touch to make it GF. quinoa flour instead. coconut oil instead. almond milk instead of soy. coconut sugar instead of brown.

black forest cake

black forest cake

Creamy dairy-free pasta with basic ingredients. Sun-dried tomato and basil infuse this dish with the wonderful flavours of summer. A tasty and satisfying vegan/vegetarian main dish.

Creamy dairy-free pasta with basic ingredients. Sun-dried tomato and basil infuse this dish with the wonderful flavours of summer. A tasty and satisfying vegan/vegetarian main dish.

Classic spinach artichoke dip re-vamped to be dairy-free and vegan-friendly! It has no butter, cream cheese, heavy cream, or cheese! Its creaminess comes from the secret ingredient! You have to try it to believe it!

Classic spinach artichoke dip re-vamped to be dairy-free and vegan-friendly! It has no butter, cream cheese, heavy cream, or cheese! Its creaminess comes from the secret ingredient!

Spinach, sweet potato and sun-dried tomato muffins | Australian Healthy Food Guide

Spinach, sweet potato and sun-dried tomato muffins, low kj, low sodium, High protein