Lili Schneider
More ideas from Lili
Gaji Namul/Muchim - Korean Steamed Eggplant Side Dish. Ingredients: eggplant, scallion, garlic, soy sauce, sesame oil, sugar, Korean red pepper flakes, sesame seeds, salt, pepper. Recipe from Korean Bapsang.

Gaji Namul/Muchim (Korean Steamed Eggplant Side Dish) medium Asian eggplants scallions, finely chopped cloves garlic minced soy sauce sesame oil -¼tsp sugar -½tsp Korean re

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

This salad is the most well-known Korean BBQ salad. It pairs very well with Korean pork belly BBQ!

Cucumber Boats

Cucumber feta cheese bites, great, healthy appetizer for summer patio parties. 2 cucumbers (about 1 pound each) 2 ounces crumbled feta cheese teaspoon salt 1 teaspoon fresh parsley or dill, chopped freshly ground black pepper, to taste

German Cucumber Salad 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) 2-4 tsp lemon juice 1/2 - 3/4 tsp dill Pinch of salt

German Cucumber Salad cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) tsp lemon juice - tsp dill Pinch of salt. I used plain greek yogurt and no lemon juice.

Korean style cucumber salad

25 drool-worthy dishes that will make you fall in love with Korean food: Korean cucumber salad (oi muchim)

korean cucumbers

I lived in Korea for 2 years and loved the spicy kimchi cucumbers. let's try these! I just used crushed red pepper and it was way too spicy!