Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.
Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South India, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a Chinese delicacy.
Homemade Stamp Cleaner - shared by Ellen who got it from Dorothy Martin: 1 Cup of Distilled Water, 1 Teaspoon of Baby wash, and 2 Tablespoons of Glycerin. 1 Teaspoon of Rose Water ~optional. Stir together. Put into a spray bottle.