Sithara Cheri
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Tutti Frutti Bread, How to make Tutti Frutti Bread

Tutti Frutti Bread, How to make Tutti Frutti Bread

These mini cinnamon roll bites are quickly made with the help of puff pastry. Sprinkled with brown sugar and baked until golden brown, they are crispy on the outside and flaky on the inside. Top them off with vanilla glaze for the perfect bite! Mini Puff Pastry Cinnamon Rolls Recipe | Take Two Tapas

These mini cinnamon roll bites are quickly made with the help of puff pastry. Sprinkled with brown sugar and baked until golden brown, they are crispy on the outside and flaky on the inside. Top them off with vanilla glaze for the perfect bite! Mini Puff Pastry Cinnamon Rolls Recipe | Take Two Tapas

Zucchini Banana Bread - My Honeys Place

Zucchini Banana Bread - My Honeys Place

These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. www.recipetineats.com

These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. www.recipetineats.com

Feel like something sweet? You can't go wrong with this pudding, especially if you serve it with good-quality vanilla bean ice-cream.

Feel like something sweet? You can't go wrong with this pudding, especially if you serve it with good-quality vanilla bean ice-cream.

Swedish Apple And Almond Cake

Swedish Apple And Almond Cake

1 cup unsweetened almond milk 2 large eggs (or Tbsp. ground flax seed + 4 Tbsp. water for vegan version) 1 large ripe banana 1 tsp. pure vanilla extract 1 tsp. baking powder, gluten-free 1/2 tsp. ground cinnamon 1 dash sea salt (or Himalayan salt) 2 cups old-fashioned rolled oats, gluten-free 1/2 tsp. extra-virgin organic coconut oil 3 cups fresh mixed berries

1 cup unsweetened almond milk 2 large eggs (or Tbsp. ground flax seed + 4 Tbsp. water for vegan version) 1 large ripe banana 1 tsp. pure vanilla extract 1 tsp. baking powder, gluten-free 1/2 tsp. ground cinnamon 1 dash sea salt (or Himalayan salt) 2 cups old-fashioned rolled oats, gluten-free 1/2 tsp. extra-virgin organic coconut oil 3 cups fresh mixed berries