This giant cous cous salad with lime and pistachio is ready in about 12 minutes and will keep in the fridge for a few days for easy midweek meal prep. It’s full of fresh flavours and packed with good stuff and all finished off with a lovely lime vinaigrette If you would prefer it gluten free then it also works well with quinoa or rice ✅ Save to try Ingredients 1 cup dried giant cous cous 1 cup cooked sweetcorn 400g tin chickpeas, drained and rinsed 1/2 cucumber, chopped Handful of fr...
We think you’ll love these
Related Interests
Mediterranean Vegan Bowls with Tzatziki Dressing

PlantYou