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South African Biltong - Biltong is South Africa’s version of beef jerky. Biltong is thicker than jerky and is cured using vinegar and salt before being dried over a few days.

South African Biltong - Biltong is South Africa’s version of beef jerky. Biltong is thicker than jerky and is cured using vinegar and salt before being dried over a few days.

BILTONG - Recipe 3   Serves 30 5 pounds venison 4 ounces Salt 1 ounces Mixed Spices 1/4 tablespoon Chilli peppers 1 teaspoon Cracked Black Pepper, Optional 1 ounce Prague Powder No 2.

BILTONG - Recipe 3 Serves 30 5 pounds venison 4 ounces Salt 1 ounces Mixed Spices 1/4 tablespoon Chilli peppers 1 teaspoon Cracked Black Pepper, Optional 1 ounce Prague Powder No 2.