In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.
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Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.
Kibbeh is a levantine dish made of bulghur, minced onions and ground red meat. The recipe below shows you how to make the best-known variety: a torpedo-shaped fried croquette stuffed with minced beef or lamb