3 c. flour, 1 tsp. salt, 1/3 cup oil, 1 c. warm water. Mix all into dough ball. Form into 1-2 inch pieces. Pat/roll flat and cook on griddle. *I have made these twice now they are easy to make and the whole family loves them. Discovered tonight that it is best to cook on my flat griddle works beautifully.*
Creamy Tomato Tortellini Soup - 9/29/13 -This is a very tasty soup, a quick meal - I served with crusty garlic bread and a salad. The only modifications I made were that I used heavy cream instead of half and half but only used 1 cup instead of the called for 2 cups. I also added 1Tbsp of flour to a little of the chicken broth to thicken the soup a bit. Will definitely make again. Yum!