Trisha Tan

Trisha Tan

Trisha Tan
More ideas from Trisha
Mushroom-Lentil Pâté

The herb-infused lentils are such a nice element of this pâté that you might consider making extra and using the leftovers, including their liquid, to sauce pasta or rice.

Secretly healthy “unbaked” brownies, from @Chocolate Covered Katie... dairy-free, egg-free, raw, vegan, paleo, & gluten-free. Full recipe: chocolatecoveredk...

Gluten and dairy free Healthy Unbaked Brownies - Ooey gooey, melty, chocolatey unbaked brownies – the perfect recipe for those days when you just really need a brownie!

Simple vegan flourless muffins, less than 120 calories each… And so easy to make in the blender! @choccoveredkt http://chocolatecoveredkatie.com/

I would only use cooked oatmeal or quinoa in this recipe. Simple vegan flourless muffins, less than 120 calories each… And so easy to make in the blender! These delicious muffins are packed with health!

Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Use anywhere you would like a vegan mozzarella (which is everywhere)!

Ooey, Gooey, Stretchy, Melty & vegan Mozzarella recipe by Sam of "it doesn't taste like chicken"! And is soon easy to make- 15 minutes start to finish! (comment by )

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Either more mushrooms or less quinoa next time. More garlic either way

Jumbo Stuffed Shells — Oh She Glows

Vegan - used this ricotta recipe for lasagna, did everything but left out the celery and added cooked veggies from another recipe. Jumbo Pasta Shells stuffed with a savory tofu "ricotta" and herb filling. Topped with pasta sauce and baked.