Shez Peters
More ideas from Shez
Onion & Bell Pepper Cheese Ball | Real Housemoms | This is gone so fast when I have friends over.

Onion & Bell Pepper Cheese Ball | Real Housemoms | This is gone so fast when I have friends over.

Onion & Bell Pepper Cheese Ball | Real Housemoms | This is gone so fast when I have friends over.

Onion & Bell Pepper Cheese Ball | Real Housemoms | This is gone so fast when I have friends over.

Zesty Hummus Dip ingredients:  2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed  1 teaspoon lemon zest  2½ tablespoons lemon juice  1 tablespoon water  1 teaspoon sea salt  2 cloves garlic  1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish  ¼ teaspoon ground cumin  ¼ teaspoon paprika  ¼ teaspoon dry oregano

Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.