Mediterranean Fish and Chickpea Stew with Garlic Croutons
Pumpkin Lasagna with Roasted Butternut Squash
Mary McCartney's cheesy quiche, a variation of one of her mother Linda McCartney's recipes.
Smoked Salmon Bagel, Crushed Avocado, Tomatoes, Spinach and Scrambled Egg
Tasty BBQ Prawns
Tabouleh Salad with Dates and Grapes
I love, love, love lobster. Simply steamed and served with butter, or lightly dressed with mayo and loaded into a toasted hot dog bun that can barely contain it — as long as lobster is on the menu, I'm a happy camper.