5 Must-Have Gifts for the Francophile Foodie
My Paris Kitchen by David Lebovitz | David Lebovitz is a master pastry chef and a terrific storyteller. Ten years ago, Lebovitz relocated his life to Paris, France and hasn't looked back. In his newest cookbook, My Paris Kitchen, he shares not only his favorite modern French recipes but his experience living in Paris. These everyday French dishes are authentic, delicious, and accessible to the busy home cook.
'A real and rare gem, this is the must-have book on Venice and its cooking' – Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs. Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the ...
Monet's Palate
For the first time in history, Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet’s beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet’s two-acre kitchen garden near his home at Giverny, France.
