White Cheddar Stuffed Mushrooms
White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. #stuffedmushrooms #whitecheddar #appetizer #makeahead #freezerfood #partysnacks
Japanese Ham & Cheese Croquette (Korokke) Recipe by Tasty
Japanese Ham & Cheese Croquette (Korokke)

Tasty
Beet Bourguignon
Is there anything more comforting on a cold winter day than a cosy stew to warm you from the inside out? For our take on a bourguignon, beetroot is slowly braised in a rich red wine broth with caramelised mushrooms and lentils. Serve with our creamy skin-on mashed potatoes. Any leftovers can kept in the fridge for up to 3 days; or frozen for up to 3 months. Allow to fully defrost before reheating on the stove or in the microwave.

Deliciously Ella
Acorn Squash Saltimbocca Recipe
Wrapped in prosciutto and drizzled with a sage-infused brown butter, this roast acorn squash side will steal the show on your dinner table. Get the recipe at Food & Wine.

Food & Wine
Parmigiana {Melanzane Alla Parmigiana}
Eggplant Parmigiana or Parmigiana Di Melanzane is a staple food on Italian tables. For all good reasons. Made with layers of fried eggplants, tomato sauce, and cheese it provides a mouthwatering experience you will never forget! It's great to make ahead and perfect to serve as side dish or enjoy a slightly bigger portion as a whole meatless but super nutritious meal.
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