Michelle Gillespie

Michelle Gillespie

Michelle Gillespie
More ideas from Michelle
How To Make Crepes -- a step-by-step tutorial and crepe recipe that everyone will love! | gimmesomeoven.com

How To Make Crepes -- a step-by-step tutorial and crepe recipe that everyone will love! | gimmesomeoven.com

"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.

"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.

I made this for dinner last night and it literally MELTS in your mouth, it was so delicious even my picky 4 year old loved it!    Ingredients:  1lb all natural cooked chicken breasts, c…

I made this for dinner last night and it literally MELTS in your mouth, it was so delicious even my picky 4 year old loved it! Ingredients: 1lb all natural cooked chicken breasts, c…

Share Tweet Pin Mail Loaded with tender chicken, broccoli, and creamy cheese sauce, these Chicken Crepes make a delicious meal! My mom has a ...

Share Tweet Pin Mail Loaded with tender chicken, broccoli, and creamy cheese sauce, these Chicken Crepes make a delicious meal! My mom has a ...

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!

Low Carb 4-6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) 1/2 cup mayonnaise 1/2 cup sour cream 3/4 c...

Low Carb 4-6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) 1/2 cup mayonnaise 1/2 cup sour cream 3/4 c...