Sheila Ryken
More ideas from Sheila
Pesto, Italian for "pounded," is a fresh herb sauce, traditionally made in a mortar and pestle using basil. This version is quick and easy, thanks to the food processor, and we love adding different herbs and nuts to the mix. Use pesto as a sauce, dressing, or condiment, or as a base for dip. Our recipe can easily be doubled

Pesto, Italian for "pounded," is a fresh herb sauce, traditionally made in a mortar and pestle using basil. This version is quick and easy, thanks to the food processor, and we love adding different herbs and nuts to the mix. Use pesto as a sauce, dressing, or condiment, or as a base for dip. Our recipe can easily be doubled