Amazing, quick and easy tomato, basil and chickpea salad. A healthy dinner for busy weeknights and very refreshing and light during summer. Vegan and gluten-free salad. #health #recipes
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Cook the pasta in a large pot of boiling water for 9 minutes. Add the broccoli and cook for a further 2 minutes. Drain and place in a large bowl. Add the chicken, avocado and tomatoes to the pasta.
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