Shania Gray
More ideas from Shania
Nutella Puff Pastry Danish

Nutella Puff Pastry Danish - 10 minutes of your time and you can be enjoying these ridiculously delicious danishes as well! Check out the step by step photo tutorial! the Baking Begin!

Heart-Shaped Strawberry Cream Cheese Breakfast Pastries

*VALENTINE's BREAKFAST ~ Heart-Shaped Strawberry Cream Cheese Breakfast Pastries - pretty and delicious! Love that flaky puff pastry with the strawberry cream cheese!

You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire. We used a ricotta cannoli cream, complete with mini chocolate chips!  You can also fill with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile…

Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.

Pepperidge Farm® Puff Pastry - Recipe Detail - Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups recipe Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.

Baked Brie is always a must-make at our house for the holidays.

Another favorite holiday treat. I like the apricot jam/cranberry/almonds, others in my family prefer it plain. I've also done one with honey, dried cherries and rosemary.