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Lazy vegetarian lasagne - Instead of using lasagne sheets, try layering slices of eggplant (about 5mm thick). Fresh basil adds even more flavour.

Lazy vegetarian lasagne - Instead of using lasagne sheets, try layering slices of eggplant (about 5mm thick). Fresh basil adds even more flavour.

Step 1 Heat oil in a non-stick casserole dish or large pan and cook onion until softened. Add chicken and cook over a high heat until it has lost its pink colour. Step 2 Add remaining ingredients and bring to the boil. Reduce heat then cover and simmer for 35 minutes. Season to taste and serve garnished with parsley.

Step 1 Heat oil in a non-stick casserole dish or large pan and cook onion until softened. Add chicken and cook over a high heat until it has lost its pink colour. Step 2 Add remaining ingredients and bring to the boil. Reduce heat then cover and simmer for 35 minutes. Season to taste and serve garnished with parsley.

Chicken enchiladas | Healthy Food Guide.  Could take a chicken prep for lunch for work, warm it up, add cheese and tortilla)

Chicken enchiladas | Healthy Food Guide. Could take a chicken prep for lunch for work, warm it up, add cheese and tortilla)

Pork and apple burgers - these were SO DELICIOUS, really juicy with that apple and courgette!!! (I did add a tiny pinch of salt and pepper to the mince, though)

Pork and apple burgers - these were SO DELICIOUS, really juicy with that apple and courgette!!! (I did add a tiny pinch of salt and pepper to the mince, though)

Creamy spinach and bacon pasta: Sub pasta with Miracle Rice Fettuccine, Dairy Free White Sauce for corn flour and Evap milk. Omit Tomatoes

Creamy spinach and bacon pasta: Sub pasta with Miracle Rice Fettuccine, Dairy Free White Sauce for corn flour and Evap milk. Omit Tomatoes

Step 1 Preheat oven to 200°C. Line 36 mini-muffin holes with paper cases (or make 3 batches with a 12-hole tin). Combine flour, cocoa and sugar in a large bowl. Add egg, yoghurt, banana and oil. Stir until just combined. Step 2 Divide mixture among paper cases. Press a chocolate button half into each muffin. Bake for 15 minutes, or until an inserted skewer comes out clean. Transfer to a wire rack to cool.

Step 1 Preheat oven to 200°C. Line 36 mini-muffin holes with paper cases (or make 3 batches with a 12-hole tin). Combine flour, cocoa and sugar in a large bowl. Add egg, yoghurt, banana and oil. Stir until just combined. Step 2 Divide mixture among paper cases. Press a chocolate button half into each muffin. Bake for 15 minutes, or until an inserted skewer comes out clean. Transfer to a wire rack to cool.

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