Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the night before, and bake it the day of the meal.
Once you& tried Phoebe Wood& version of the classic french fry, you& never go back to the store-bought, fast food kind. These baked parsnip chips with lime salt are super simple, delicious and surprisingly healthy.