Indian chef recipes

19 Pins
·
5y
Navratna Korma, Veg Navratan Korma recipe, Veg Navratna Korma
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas.
Tangdi Kabab Recipe
Alfred Prasad marinates chicken drumsticks in a glorious yoghurt-based marinade in this recipe, with flavours of chilli, garlic and turmeric
Rosemary Chicken Tikka Recipe
Vineet Bhatia's playful take on chicken tikka comes with it's very own pipette of chilli sauce and replaces lentils with black olives in the khichdi accompaniment
Spiced Turkey Breast Recipe
Vivek Singh's perfectly spiced turkey breast recipe includes a lovely moong lentil kedgeree
Bharwan Grilled Paneer Recipe
This grilled paneer recipe from Alfred Prasad of Tamarind fame is fantastically spiced with cumin, ginger and garlic for an excellent starter
Stuffed Chilli Recipe
Chef Vivek Singh's recipe for a delicious vegetarian starter, combining authentic fenugreek, chilli and chickpea.
Tandoori Ananas with Rose Ice Cream
Alfred Prasad's grilled pineapple recipe pairs the fruit with delicate rose ice cream. This is a lovely pineapple dessert with amazing flavour.
Kerala Chicken Curry Recipe
This luxuriously rich Keralan chicken curry boasts a fierce heat from chillies, only slightly tempered by the rich coconut masala. If you prefer a milder curry, you can adjust the number of chillies to your liking.
Chicken Tikka Masala Recipe
Alfred Prasad's chicken tikka masala recipe pays homage to Britain's national dish, offering a twist on the classic Indian dish murgh makhani.
Chettinad Chicken Curry Recipe
From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Alfred Prasad’s simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side.
Murgh Makhani – Butter Chicken Recipe
Alfred Prasad's murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes. The chicken is marinated in ginger and garlic paste, yoghurt and spices before grilling and combining with the rich, heady makhani sauce.
Paneer Jalfrezi Recipe
Alfred Prasad serves up his take on a paneer jalfrezi recipe.
Chicken Tikka Masala Recipe
Alfred Prasad's chicken tikka masala recipe pays homage to Britain's national dish, offering a twist on the classic Indian dish murgh makhani.
Sweetcorn on Toast Recipe
Alfred Prasad's sweetcorn on toast recipe contains some mild spice and a delightful combination of flavours.
Paneer Tikka Recipe
Alfred Prasad presents his heavenly recipe for this classic Indian dish, marinating paneer in yoghurt curd and a host of aromatic spices