0:25
Pistachio Cinnamon Buns
Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 1/2 tsp cardamom 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Pistachio creme filling: Sprinkle cinnamon 80g (1/3 cup) pistachio creme spread Butter Pistachio cream cheese icing: 65g (1/4 cup + 1 tbsp) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar 2 tbsp pistachio spread Topping: Pistachio creme spread Pistachios Method: 1. In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Pour in the butter and yeast mixture once risen and activa
0:07
Homemade Dried Cherry Tomato Pasta🤩 We all know how good sun dried tomatoes are, but did you ever try to make them yourself? So easy and so tasty, you have to try this!🤤🍅 Ingredients : Spaghetti Cherry tomatoes Olive oil Ricotta Basil Parmesan cheese Salt & Pepper Full measurements and instructions are in our Ultimate Pasta Cookbook📝 Link in bio✨ #recipe #pasta #tomato #foodlover #yummy #food
0:22
PEANUT TOFU SATAY🥜🔥
🍢ingredients 3 heaping tosp peanut butter 2/3 cup coconut milk 2 tosp maple syrup 1 to 2 tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving 🍢prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. 🎥@vegscratchkitchen
0:25
Rice Paper Sushi Rolls 🍱
1hr · 2 servings These might just be the best food hybrid of all time 🤤🥢 and not just for the Crispy CRUNCH💥 We love rice paper rolls, we love sushi, it’s only a matter of time before we combine the two right?! And these rolls are the kind of magic that makes 1+1 > 2 😋 the crispy chewy rice paper + ocean flavor seaweed + umami teriyaki tofu + homemade vegan mayo + fresh veggies = heaven~ 🍱 TO MAKE: • 8 rice paper • 4 nori sheet • 14 oz extra firm tofu • 1 carrot • 1 avocado • 2 cucumber • 2 cups cooked rice Homemade tofu mayo For the Tofu Glaze - • 1 tbsp rice vinegar • 2 tbsp soy sauce • 2 tbsp coconut amino • 1/2 tsp of brown sugar • 1/4 tsp ginger powder
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