Saskia Remana
More ideas from Saskia

Ingredients 1 8oz package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Instructions Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.

A no-bake dessert that takes 30 min to make! This mixed-berry angel food cake trifle is always a hit at parties! @NatashasKitchen