Sticky Toffee Pudding (No eggs or dairy!)

The Big Man's World
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
2 medium zucchini 1/2 cup sliced mushrooms 1 tablespoon extra virgin olive oil 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach) 1 teaspoon minced garlic 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Italian seasoning
One Pot Chickpea Curry
You’ll love the bold, fragrant, and warm spices with tender, nutty chickpeas hugged by a creamy, slightly sweet, and luscious tomato and coconut milk sauce. We developed this coconut chickpea curry so that you can make it with easy-to-find ingredients in less than 30 minutes without compromising flavor and texture. It’s an excellent recipe for a weeknight dinner and is also perfect for meal prep as it keeps wonderfully for several days.
Chickpea Spinach Curry | Vegetarian Recipes
Chickpea spinach curry is rich, full bodied, nutritious and abundantly delicious. This easy vegan recipe is perfect whether your vegetarian, vegan, dairy-free, or just want a dleicious and easy meatless meal. This is the best healthy dinner recipe or lunch idea to make in less tan 30 minutes. Plus it's gluten-free!
15 minutes Vegan Garlic Noodles - Healthy Dish for Your Next Dinner.
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Easy Egg Roll in a Bowl (Low-Carb Recipe)
Make this easy Egg Roll in a Bowl recipe in under 30 minutes for a quick dinner the whole family will love! An egg roll is deconstructed to make a healthy, low-carb, keto and Whole30-friendly meal. Enjoy your Asian restaurant favorite at home while sticking to your weight loss goals!
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