sarah hu
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The tart rhubarb curd rippled through creamy lemon baked cheesecake looks and tastes absolutely gorgeous.

The tart rhubarb curd rippled through creamy lemon baked cheesecake looks and tastes absolutely gorgeous.

Alton Brown's Recipe for Lemon Curd This is a very easy recipe with lots of flavor and not much work. I am putting it in between my cake layers for Easter.

Alton Brown's Recipe for Lemon Curd This is a very easy recipe with lots of flavor and not much work. I am putting it in between my cake layers for Easter.

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

Crustless Quiche Lorraine - A  delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust!

Crustless Quiche Lorraine - A delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust!

Apple Fritters – these golden deep fried apple fritters are simple and delicious, perfect for when you have a sweet tooth.

Apple Fritters – these golden deep fried apple fritters are simple and delicious, perfect for when you have a sweet tooth.

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …

Deee-licious! No Bake Cookie Dough Truffles INGREDIENTS 1/2 cup unsalted butter, softened to room temp 3/4 cup light brown sugar 1 tsp vanilla extract 1 1/4 cup flour 1/2 tsp salt 4 Tbsp milk 1 cup semi-sweet chocolate chips (I used mini chocolate chips) 12 oz. dark melting chocolate (I used Ghiradelli melting wafers)

Deee-licious! No Bake Cookie Dough Truffles INGREDIENTS 1/2 cup unsalted butter, softened to room temp 3/4 cup light brown sugar 1 tsp vanilla extract 1 1/4 cup flour 1/2 tsp salt 4 Tbsp milk 1 cup semi-sweet chocolate chips (I used mini chocolate chips) 12 oz. dark melting chocolate (I used Ghiradelli melting wafers)