Sarah
Sarah
Sarah

Sarah

More ideas from Sarah

Yeah, I get THAT look about a hundred times a day AND in triplicate! I think it looses something in the translation when you get a mouthful of fur! #justMY2cents

The best way to get a shiny super-smooth coating of chocolate ganache is to first give the cake an undercoat. Cool ganache; whip until spreadable. Cover cake, smoothing out bumps or imperfections; then pour warm ganache over cool layer. The excess that drips over the sides can be scraped up and used again. Click for the chocolate glaze recipe