These Stuffed Mushrooms are so easy you could whip up a big tray of them in about 30 minutes before your guests arrive and have a delicious appetizer ready to go! (unless Sarah's around, then I have to make a 5 gallon bucket of them.
Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar