Sam
More ideas from Sam
Waffle Iron Hashbrowns ... these just look fun to make ... will see how a Belgian waffle maker performs.

Hashbrown waffles- My life is changed forever - take a frozen bag of tater tots and turn them into waffle iron hash browns in minutes. I would use sweet potato Tater tots instead.

Kahlua Mudslides made with Ice Cream - blended with ice cream, vodka, and Irish cream liqueur in a frosty glass!

Kahlua Mudslides - A totally refreshing summer treat! Made with ice cream, chocolate syrup, Kahlua, vodka and Irish cream liqueur and served in a frosty glass! - mix ingredients in a blender. Tip - freeze serving glasses first so choc will line the glass.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa: an easy, healthy side dish that you'll want to make with every single meal. Or add protein for an easy one dish dinner

Spicy Asian Marinated Flank Steak and How to Make Flank Steak as Tender as Filet Mignon.

Spicy Asian Marinated Grilled Flank Steak and How to Make Flank Steak as Tender as Filet Mignon. Sub gluten-free soy sauce, etc.

Easy Vegetarian Chowmein Recipe

You’ll Need: 8 ounces Chinese long beans or green beans, cut into to pieces to yield about 2 cups 2 large carrots, peeled, trimmed and cut into matchstick-size pieces 8 ounces fresh or dried chow mein noodles 3 tablespoons vegetable oil 1

Chocolate Chip Cookie Dough Bites - NO EGG. 1/2 cup butter. 1/4 cup sugar. 1/2 cup brown sugar. 3 tablespoons of half and half. 1 teaspoon vanilla. 1 1/3 cup flour. 2/3 cup mini chocolate chips. Coating - 2 cups of chocolate chips (melted). 1 tablespoon shortening.

Chocolate Chip Cookie Dough Bites ~ No Egg ~ Easy ~ cup butter cup sugar cup brown sugar 3 tablespoons of half and half 1 teaspoon vanilla 1 cup flour cup mini chocolate chips For the coating: 2 cups of chocolate chips (melted) 1 tablespoon shortening

Chocolate Fudge Yogurt Cookies

Chocolate Fudge Yogurt Cookies - no butter or oil and loaded with chocolate flavor. Greek yogurt is a great substitute and makes these super moist!