Sam Moulson
More ideas from Sam
We're not done with you yet, zoodles. #healthy #recipes #zucchini http://greatist.com/eat/healthy-zucchini-noodle-recipes

We're not done with you yet, zoodles. #healthy #recipes #zucchini http://greatist.com/eat/healthy-zucchini-noodle-recipes

A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! {BobsQuinoa AD}

A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! {BobsQuinoa AD}

Full of fresh spring flavours, this energising salad is lovely on its own or as a side dish.

Full of fresh spring flavours, this energising salad is lovely on its own or as a side dish.

Taste the fragrant flavours of SE Asia in this delicious chicken satay. The ingredient list may be long but the method is simple.

Taste the fragrant flavours of SE Asia in this delicious chicken satay. The ingredient list may be long but the method is simple.

This salad is positively delicious and one that we are making repeatedly. Having now made it quite a few times I also like to add roasted cashew nuts if I have some on hand.

This salad is positively delicious and one that we are making repeatedly. Having now made it quite a few times I also like to add roasted cashew nuts if I have some on hand.

These are completely delicious and I promise you no one will guess that there is avocado in the filling.  As long as you use barely ripe avocados then you will get a lovely creamy texture but no no…

These are completely delicious and I promise you no one will guess that there is avocado in the filling. As long as you use barely ripe avocados then you will get a lovely creamy texture but no no…

This salad is positively delicious and one that we are making repeatedly. Having now made it quite a few times I also like to add roasted cashew nuts if I have some on hand.

This salad is positively delicious and one that we are making repeatedly. Having now made it quite a few times I also like to add roasted cashew nuts if I have some on hand.