This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
Mel's Crab Salad Allrecipes.com ***For 2 16oz packages...I used 1/2 cup of Mayo and Sour Cream. I added a squirt of Ranch Dressing, 1 TBSP of sugar and a squirt of half a lemon. I added a little more Mayo if seemed dry. I also used 1 1/2 stalks of celery finely chopped.
Zesty Lime Shrimp and Avocado Salad: 1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste