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Boozy Christmas Pudding
Mushroom Miso Gravy
Caramelised Onion Cranberry Sauce Slow-cooked onions lend extra sweetness to a sauce made with dried cranberries. The sauce itself is less jelly-like than traditional cranberry sauces, but it still delivers that bright, tart taste.
Ginger Sesame Mashed Potatoes Sesame oil lends flavour to a simple potato mash.
Wild Rice and Sage “Stuffing” Toasted bread croutons add a bread-stuffing texture to seasoned wild rice.
Chestnut and Mushroom Wellington This is great with a roast dinner or make it into pasties instead of a Wellington and have for lunch
Carrot and Cashew Nut Roast A Christmas classic! Serve with roast vegetables and vegan gravy.
Festive Balls with Orange Twist
Salted Slow Roasted Pecans These pecans can be served warmed or cooled. They will stay fresh in a tightly sealed glass jar for up to a week and can be eaten on their own or tossed into salads.