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ᴅᴇʟɪᴄɪᴏᴜꜱ ᴘʟᴀɴᴛ-ʙᴀꜱᴇᴅ ᴍᴇᴀʟ 🌿
🌱 Tired of the same old meals? Discover easy, delicious, mouthwatering and healthy plant-based recipes with the Plant-Based Cookbook! Limited time offer – get your copy now and start cooking meals that are both nutritious and satisfying. Don’t miss out! ⏳ Click the link in bio to learn more !! Credit to @plantyou' | TikTok #PlantBasedRecipes #HealthyEating #VeganMeals #CleanEating #RecipeCollection #EatPlants #HealthyLiving”
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TOFU GNOCCHI✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30 By @Gigi_goes_vegan INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch Fresh basil and vegan burrata to top @juliennebruno
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🤯🌱🍨 Healthy Vegan Vanilla Ice Cream. HIGH protein, SUPER tasty, super HEALTHY.
🤯🌱🍨 Healthy Vegan Vanilla Ice Cream. HIGH protein, SUPER tasty, super HEALTHY. Made with chickpeas, but tastes sooo GOOD and creamy, like vanilla ice cream. The healthiest ICE CREAM! Tag a friend who needs this recipe now! . 👨🍳 Vanilla Ice Cream Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) 10 soft dates, pitted + soft ½ cup (150 g) almond butter ½ cup (120 ml) plant-based milk 1 vanilla bean . Method As always: Recipe in full detail on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 61.19 g plant-based protein 250 g cooked chickpeas = 22.15 g protein 150 g almond butter = 31.5 g protein 120 ml soy milk = 4.26 g protein 200 g dates = 3.6 g protein . Follow for more 🤯 vegan recipes! By @epicmintleaves
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✨Rice Paper Veggie Pancakes✨
🥘100 Vegan Dinner Recipes ebook🍲 📌Link In Bio ✨Rice Paper Veggie Pancakes✨ ✨Rice Paper Veggie Pancakes✨ By: chefguntas If you prefer savory breakfast or snacks over sweet ones, and want them lo By: chefguntas If you prefer savory breakfast or snacks over sweet ones, and want them loaded with nutrients and packed with flavor, you need to try these Rice Paper Veggie Pancakes🫶🏽 Recipe: For the filling: -1 onion, thinly sliced -1/2 red cabbage, thinly sliced -1 carrot, thinly sliced -2 spring onions, thinly sliced Salt and pepper to taste -1/2 cup grated vegan mozzarella cheese For the sauce: -1 tbsp soy sauce -1 tsp vinegar -1 tbsp chilli oil -1 tbsp garlic, finely chopped -1 tsp lemon juice -sesame seeds 🥕 Cook on both sides for 3-5 minutes until the crispy and golden brown.