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Feijoa jam with vanilla and fresh ginger recipe, Viva – Use firm feijoas in this jam recipe - the addition of vanilla and ginger adds an extra depth to this feijoa jam. – foodhub.co.nz

Feijoa jam with vanilla and fresh ginger recipe, Viva – Use firm feijoas in this jam recipe - the addition of vanilla and ginger adds an extra depth to this feijoa jam. – foodhub.co.nz

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze  the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys.  Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

Tomato Relish / Chutney is really easy to make and great for when you have excess tomatoes. From www.vegematarian.com.au #tomatoes #tomatorelish #tomatochutney #relish #chutney

Tomato Relish / Chutney is really easy to make and great for when you have excess tomatoes. From www.vegematarian.com.au #tomatoes #tomatorelish #tomatochutney #relish #chutney

Feijoa Jelly Recipe - Viva

Feijoa Jelly Recipe - Viva