Ryan Payze
More ideas from Ryan
Maple Glazed Duck Breast

Duck doesn't have to be scary. Here's how to cook it right. The duck breasts get a fall flavor boost with a slightly spicy maple syrup glaze.

Duck Hunting? Try out the Waterfowl camouflage pattern from Proviel Camo. #gunskins

Try out the Waterfowl camouflage pattern from Proviel Camo.

Camo shotgun wraps

Hunting Shotgun Wrap Mossy Oak Camo Gun Skin Нide from ducks decoys

Duck ham has a salty, clean, duck flavour. It's made by coating duck breast (skin optional) in a curing mix of salt, black pepper, dried thyme, rosemary or juniper for 24hrs. The duck is then washed, patted dry and hung up in a muslin bag in a cool, airy place for a week. Slice thinly to serve.

Duck ham has a salty, clean, duck flavour. It's made by coating duck breast (skin optional) in a curing mix of salt, black pepper, dried thyme, rosemary or juniper for 24hrs. The duck is then washed, patted dry and hung up in a muslin bag in a cool, airy place for a week. Slice thinly to serve.

Realtree Max-5 Camo Duck Full Size Window Film $40 #Realtreecamo #RealtreeMax5

Show off your love for the outdoors with the Camowraps Duck Rear Window Graphic- Realtree® Camo.