Rosie Dent
More ideas from Rosie
Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!

Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!

Best-Ever Veggie Burger. They have that unique hamburger texture, which is lacking in so many mushy veggie burgers. The overall effect was, quite simply, a burger!

Best-Ever Veggie Burger. They have that unique hamburger texture, which is lacking in so many mushy veggie burgers. The overall effect was, quite simply, a burger!

7 ingredient falafel burgers with 10 grams of protein and 5 grams fiber EACH! SO healthy, #vegan and #glutenfree

7 ingredient falafel burgers with 10 grams of protein and 5 grams fiber EACH! SO healthy, #vegan and #glutenfree

Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! Meatless and delicious. 190 calories. | pinchofyum.com

Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! Meatless and delicious. 190 calories. | pinchofyum.com

Read More About The "Burgel" aka Black Bean, Mushroom, Dried Fig & Kalamata Olive Burger in a Bagel

These Strawberry Oatmeal Crumble Bars feature fresh strawberries and an oatmeal crumb crust that doubles as the crumble topping! This quick and easy recipe is gluten-free and vegan.

These Strawberry Oatmeal Crumble Bars feature fresh strawberries and an oatmeal crumb crust that doubles as the crumble topping! This quick and easy recipe is gluten-free and vegan.

savoury oatmeal mornings :: cooked in flavoursome homemade chicken stock and with buttery hickory smoked gouda folded through towards the end, topped with onions, mushrooms and radishes roasted till sweet and caramelised with some lemon thyme, evoo, s&p. And since it's Scottish oats we're using, dare I stir my porridge anticlockwise with my left hand? I think not! Some traditions are just not meant to be messed with !!

savoury oatmeal mornings :: cooked in flavoursome homemade chicken stock and with buttery hickory smoked gouda folded through towards the end, topped with onions, mushrooms and radishes roasted till sweet and caramelised with some lemon thyme, evoo, s&p. And since it's Scottish oats we're using, dare I stir my porridge anticlockwise with my left hand? I think not! Some traditions are just not meant to be messed with !!