Desserts

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Gordon Ramsay 🍔 | Everyone is looking for the recipe | Facebook
Gordon Ramsay 🍔 | Everyone is looking for the recipe | Facebook
Giulia Ardizzone on Instagram: "Italian Lemon Ricotta Cake 🍋 This cake melts in your mouth. It's a mix between a cake and a cheesecake. It's fragrant and delicious. I hope you give it a try. Feel free to tag me if you make this recipe. I would love to see your re-creations :) Follow @giuliardii for more recipes like this! RECIPE: 300 g ricotta (1 cup + 1/2 cup or 10.6 oz) 100 g sugar (1/2 cup) 40 g butter (3 tbsp) 3 eggs 50 g cornstarch (1/3 cup) 1 tsp vanilla extract 30 g lemon juice (2 tbsp) lemon zest NOTES: - Use a 7 inch (18 cm) pan - Bake a 350F (180C) for about 50 minutes - Clean and dry well the whisks before whipping up the egg whites - Drain the ricotta from excess liquid if necessary Enjoy 😉 🏷️ #ricottacake #cake #easyrecipes #recipevideo #dessertstagram wooglobe Ver
Recipe: Ginger-Macerated Orange Salad with Brown Sugar Vanilla Labneh
Recipe: Ginger-Macerated Orange Salad with Brown Sugar Vanilla Labneh
Homegrown Kitchen's Double Chocolate Raspberry Puddings
Homegrown Kitchen's Double Chocolate Raspberry Puddings - Viva
Try Grilled Fruit With A Tropical Cashew & Coconut Crumb
Tropical Cashew & Coconut Crumb On Grilled Fruit - Viva
No-Fuss Fruit Tart
This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption. For US cup measures, use the toggle at the top of the ing
No-Fuss Fruit Tart
No-Fuss Fruit Tart | Nigella's Recipes | Nigella Lawson