Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg cup sugar cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes
This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking. It’s so easy to make, you don’t even need an electric mixer! Try it with a side of fresh berries or a scoop of vanilla ice cream.