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Pavlova with Lemon Curd and Fresh Berries. Pavlova, named for the Russian ballerina Anna Pavlova after her 1920s tour through Australia, is an airy meringue cake topped with whipped cream.

Pavlova with Lemon Curd and Fresh Berries. Pavlova, named for the Russian ballerina Anna Pavlova after her 1920s tour through Australia, is an airy meringue cake topped with whipped cream.