Rochelle Meharry

Rochelle Meharry

Rochelle Meharry
More ideas from Rochelle
These Cranberry Pecan Brie Bites are perfect for holiday entertaining! Whether you make them for Thanksgiving, Christmas, or New Year's, no one will be able to resist the gooey melted brie, tart cranberry sauce, and toasted pecan atop a piece of naan! Easy and fabulous - just what holiday entertaining should be! // Mom On Timeout

These Cranberry Pecan Brie Bites are perfect for holiday entertaining! Whether you make them for Thanksgiving, Christmas, or New Year's, no one will be able to resist the gooey melted brie, tart cranberry sauce, and toasted pecan atop a piece of naan! Easy and fabulous - just what holiday entertaining should be! // Mom On Timeout

Looking for an incredibly simple healthy sweet treat?! Make these gluten free coconut bliss balls infused with fresh lemon. Only 5 ingredients and no baking required! http://wholesomepatisserie.com /explore/glutenfree/ /search/?q=%23vegan&rs=hashtag /se

Looking for an incredibly simple healthy sweet treat?! Make these gluten free coconut bliss balls infused with fresh lemon. Only 5 ingredients and no baking required! http://wholesomepatisserie.com /explore/glutenfree/ /search/?q=%23vegan&rs=hashtag /se

Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. A great alternative to a Christmas Chocolate Yule Log, this is one of Mary's all-time favourite, make-ahead party desserts. It freezes beautifully (un-iced), then you simply thaw it in the fridge overnight and drizzle over the icing just before serving. http://thehappyfoodie.co.uk/recipes/chocolate-and-irish-cream-roulade

Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. A great alternative to a Christmas Chocolate Yule Log, this is one of Mary's all-time favourite, make-ahead party desserts. It freezes beautifully (un-iced), then you simply thaw it in the fridge overnight and drizzle over the icing just before serving. http://thehappyfoodie.co.uk/recipes/chocolate-and-irish-cream-roulade

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar!

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar!

The BEST no bake Malteser Slice recipe you will ever make - I promise! Thermomix instructions also included.

The BEST no bake Malteser Slice recipe you will ever make - I promise! Thermomix instructions also included.

An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!

An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!

Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.

Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.

These Chicken, Cranberry & Brie Tartlets combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties, these tartlets are sure to become a new favorite! @picknsave #mypicknsave #ad

These Chicken, Cranberry & Brie Tartlets combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties, these tartlets are sure to become a new favorite! @picknsave #mypicknsave #ad

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year