Robynne Kama
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Whip up this delicious vegan & gluten free Chocolate Banana Coconut Chia Pudding in the evening and it will be ready for breakfast or snacks the next day.

Whip up this delicious vegan & gluten free Chocolate Banana Coconut Chia Pudding in the evening and it will be ready for breakfast or snacks the next day.

chocolate-chia-pudding 3/4 c almond milk 2 tsp maple syrup/honey 1 tsp vanilla 4 T chia 1 T cocoa Add all to Mason jar in order listed above - liquids first. Shake until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste. Storage Instructions: Refrigerate for up to 5 days.

chocolate-chia-pudding 3/4 c almond milk 2 tsp maple syrup/honey 1 tsp vanilla 4 T chia 1 T cocoa Add all to Mason jar in order listed above - liquids first. Shake until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste. Storage Instructions: Refrigerate for up to 5 days.

Crispy Quinoa Cashew Chocolate Clusters - #Choctoberfest Healthy Chocolate? Yes, Please! These chocolate cashew clusters are healthy & delicious. Crispy quinoa offers a light crunch.

Crispy Quinoa Cashew Chocolate Clusters - #Choctoberfest Healthy Chocolate? Yes, Please! These chocolate cashew clusters are healthy & delicious. Crispy quinoa offers a light crunch.