Rima Seth
More ideas from Rima
A bus like this which I can tow will be handy for start ups, may have to spend 5000 to 7000 more to do it up to make it work for me and my menu!

A bus like this which I can tow will be handy for start ups, may have to spend 5000 to 7000 more to do it up to make it work for me and my menu!

This would be something I would want to scale up  to in a few months if the venture succeeds. Sticking to the bus budget of around $60K. The double decked bus will be bought and custom built with kitchen and seating. Professional services will be sought to repair the bus mechanically and custom built as designed. #beaverbuilttransportables.

This would be something I would want to scale up to in a few months if the venture succeeds. Sticking to the bus budget of around $60K. The double decked bus will be bought and custom built with kitchen and seating. Professional services will be sought to repair the bus mechanically and custom built as designed. #beaverbuilttransportables.

I believe these are the 3 capabilities needed to take first steps to succeed.

I believe these are the 3 capabilities needed to take first steps to succeed.

#Establishing the Brand and Online Presence#  The name is where it all begins “ The Great Kiwi Bustraurant ”. A professional website is developed, social media and google will be used to promote the business online. The resources will also be used to receive customer feedback and reviews.

#Establishing the Brand and Online Presence# The name is where it all begins “ The Great Kiwi Bustraurant ”. A professional website is developed, social media and google will be used to promote the business online. The resources will also be used to receive customer feedback and reviews.

Here is an example of Gross Profit per item we are looking to make.

Here is an example of Gross Profit per item we are looking to make.

Here is an example of an item I am considering put on my menu. One of the things to consider as an entrepreneur are my costs so these are the questions I would want to address before making any decision on deciding a menu. Still thinking regarding the 5 dishes as challenged. Planning to start with possibly 3 for starters. What do you think about the dish?

Here is an example of an item I am considering put on my menu. One of the things to consider as an entrepreneur are my costs so these are the questions I would want to address before making any decision on deciding a menu. Still thinking regarding the 5 dishes as challenged. Planning to start with possibly 3 for starters. What do you think about the dish?

#Onthego#  When parked at Silo Park, our concentration will be mainly towards takeaways. Fast food menus, quick and efficient service will take first place. We will try accommodating maximum people for dine-in or casual eating to showcase our unique idea. Our first few outings are focused towards showcasing our business and rapport building. We will look at employing casual staff for helping us in operation and marketing.  The menu will look easy yet sophisticated something along these lines

#Onthego# When parked at Silo Park, our concentration will be mainly towards takeaways. Fast food menus, quick and efficient service will take first place. We will try accommodating maximum people for dine-in or casual eating to showcase our unique idea. Our first few outings are focused towards showcasing our business and rapport building. We will look at employing casual staff for helping us in operation and marketing. The menu will look easy yet sophisticated something along these lines

The bus is looking at starting its operations in summers parked three days a week in Silo Park on the Auckland’s waterfront.  Silo Park has become an Auckland summer regular. The bus is looking at running takeaways and managing regulated dine in on top deck offering great views of silo park and market.

The bus is looking at starting its operations in summers parked three days a week in Silo Park on the Auckland’s waterfront. Silo Park has become an Auckland summer regular. The bus is looking at running takeaways and managing regulated dine in on top deck offering great views of silo park and market.

The idea behind the bustaurant is to create an unique experience for customers and it starts with an attractive structure. The double decker bus has an open deck seating on top and a kitchen and a mini bar downstairs. The bus will also accommodate a window for takeaway business.

The idea behind the bustaurant is to create an unique experience for customers and it starts with an attractive structure. The double decker bus has an open deck seating on top and a kitchen and a mini bar downstairs. The bus will also accommodate a window for takeaway business.